Hey, I'm Hannah! A 20-something vegan foodie eating my way through Southern Ontario. I love to cook and I'm constantly on the hunt for delicious, creative vegan food. I also care about mental health awareness, social justice, sexual health, and living a life as free of harm as possible.
I’m sure I’ve said this before, but I was never really a donut (doughtnut?!) person before I went vegan. There was just something about them that wasn’t exciting to me. Fast forward to discovering vegan donuts – and the creativity that goes into essentially every recipe to ensure a delicious product, and I’m sold. I …
If you happen to be in Kensington Market in Toronto – or just looking for some amazing vegan junk food (and lets be honest, most of us are, frequently) then you’ve gotta check out Cosmic Treats. Two weeks ago, my partner and I planned a lunch date at Cosmic Treats to celebrate the end of …
The second recipe I’d like to share with you, of the four I made with my mom for Christmas, are these amazing Raspberry Crumble Bars. Something my mom used to make a lot for us when I was a child and an adolescent was fruit crumble – specifically, mixed berry. And I always loved it. The tart …
One of my favourite things to do on a weekend I’m in Kingston is go to the Sunday farmer’s market at the Memorial Centre. Why? Because it showcases amazing local businesses, small businesses, and is a great way to support the local economy and people in those businesses. It’s ripe with fresh vegetables and fruits …
Yeah. It’s that time of year. The days have started to get shorter, the sun sets earlier – leaving us in the dark at 5pm. It’s light out earlier but there aren’t many of us up at 5am to benefit from the early morning brightness. And with the changes in the seasons, comes the onset …
I remember waking up at the beginning of August feeling overwhelmed – more overwhelmed than I ever have in my life. My head was a mess with worries about everything I had absolutely no business worrying about at the time – and it hasn’t stopped since then. It has been two months. Which in hindsight, …